Erdinger Weissbier, 12 Bottle per Carton – 500ml


Erdinger Weissbier is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier ‘with fine yeast’ to mature.

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