Tasting Notes:
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Appearance: Deep ruby red with violet hues.
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Aroma: Ripe blackberries, plums, and cherries with subtle hints of vanilla, spice, and cocoa.
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Palate: Medium to full-bodied with soft tannins. Flavors of dark fruit, chocolate, and a touch of oak lead to a smooth, lingering finish.
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Finish: Balanced and elegant with gentle acidity and spice on the tail.
Food Pairing: Perfect with grilled meats, barbecued ribs, pasta with red sauces, or hard cheeses like aged cheddar.
Alcohol Content: Typically around 13.5%–14%
Serving Temperature: 16–18°C (60–65°F)